True Story: The Beer Wench has an intense fascination, preoccupation … and obsession with wild yeast beers. The gueze, in particular, is my all time favorite style of beer.
Two years ago, I would have been celebrating New Years with Champagne. But that was before I discovered “The Gueuze” during a fateful visit to Chicago in May [...]
Mussels are hands down one of my favorite things to eat.
Humans have used mussels as food for thousands of years.
Mussels are particularly popular in Belgium, the Netherlands and France – where they are consumed with french fries (“mosselen met friet” or “moules frites”) or bread.
Depending on the source, mussel season is either considered to be any month ending [...]
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